Menu

Breakfast menu

Soups

• 

  Sauerkraut soup

  0.33 l

• Tripe soup

  0.33 l

• Chicken broth

  0.33 l

Main courses

Classic Slovak cuisine and homemade specialties.

• 

  Beef goulash

  150 g

• 

  Hungarian pan

  150 g

• Spaghetti Bolognese

  340 g

• 

  Roast pork knuckle

  300 g

• 

  Roast ribs

  300 g

• Roast chicken

  300 g

• Stuffed chicken thigh

  250 g

• Živanská speciality

  Roast potatoes with pork and sausage

  250 g

• 

  Bryndzové halušky

  With bacon

  300 g

• Pork tenderloin

  On grilled vegetables

  200 g

• Risotto

  🌱 vegetarian

• 

  Fried pork schnitzel

  150 g

• Fried chicken schnitzel

  150 g

• Fried chicken Cordon Bleu

  Schnitzel stuffed with cheese and ham

  150 g

• 

  Fried cheese

  150 g🌱 vegetarian

• Fried Encián cheese

  Hermelín cheese

  120 g🌱 vegetarian

• Fried cauliflower

  150 g🌱 vegetarian

• Fried mushrooms

  150 g🌱 vegetarian

• Fried fish fillet

  150 g

• Wiener schnitzel (veal)

  200 g

Side dishes

• Rice

  200 g

• French fries

  150 g

• 

  Grilled vegetables

• 

  Fresh vegetable salad bar

• 

  Roast potatoes

  With a fresh vegetable salad

  150 g

• Boiled potatoes

  200 g

• Dumpling

  150 g

• White bread roll

  1 pc

• Whole-grain bread roll

  1 pc

• Bread

  1 pc

• Pickled gherkins

  100 g

• Pickled peppers

  30 g

• Tartar sauce

  50 g

• Mustard

  20 g

• Horseradish

  20 g

• Ketchup

  20 g

Desserts

• 

  Pancakes with fruit and whipped cream

  240 g🌱 vegetarian

• 

  Poppy-seed šúlance

  250 g🌱 vegetarian

• Homemade poppy-seed strudel

  🌱 vegetarian

• Homemade apple strudel

  🌱 vegetarian

• Tiramisu

  🌱 vegetarian

• 

  Kardinál cake

  A favorite cake praised by guests from all over Central Europe

  🌱 vegetarian

Drinks